Jamshidbek Khabibullaev

3 ta ish

Department of Food and Chemical Technologies, Andijan State University, Andijan, Uzbekistan

1. Antioxidant analysis, induced toxicology, spectroscopy and HPLC, GC–MS characterization of Argyrolobium arabicum (Decne.) Jaub. & Spach

   Trobjon Makhkamov, Sadia Zafar, Dunia A. Al Farraj +11

   MaqolaAllelopathy and phytotoxic interactionsGenetic Resources and Crop Evolution20243 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.111010

2. Correction: Antioxidant analysis, induced toxicology, spectroscopy and HPLC, GC–MS characterization of Argyrolobium arabicum (Decne.) Jaub. & Spach

   Trobjon Makhkamov, Sadia Zafar, Dunia A. Al Farraj +11

   MaqolaBotanical Research and ChemistryGenetic Resources and Crop Evolution20241 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.442889

3. BIODIVERSITY-LED INNOVATIONS FOR FOOD, ENERGY AND CLIMATE SECURITY

   Muhammad Zafar-ul-Hye, Jamshidbek Khabibullaev

   MaqolaBioeconomy and Sustainability DevelopmentJournal of Chemistry of Goods and Traditional Medicine20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.010283