Miaofen Wang

2 ta ish

Institute of Foof & Nutrition Science and Technology Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs/Key Laboratory of Agro‐Products Processing Technology of Shandong Province, Shandong Academy of Agricultural Sciences Jinan Shandong China

1. Bioactive Evaluation of Naringenin in Ameliorating Hyperuricemia‐Induced Liver Injury by Inhibiting Xanthine Oxidase

   Xiaoyue Zhang, Linfeng Liu, Zhaosen Fan +7

   MaqolaGout, Hyperuricemia, Uric AcideFood20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.001603

2. Urolithin C Ameliorates Hyperuricemia by Mitigating Renal Dysfunction through ROS-p38/ERK MAPK Axis Suppression

   Qingqing Han, Nan Chen, Kun Peng +6

   MaqolaPomegranate: compositions and health benefitsJournal of Agricultural and Food Chemistry20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.001827