Asosiy kontentga oʻtish
AkademIndex

Mahsulotlar

Ishlab chiquvchilar uchun

AkademBaseEkotizim uchun ochiq API

И. А. Родин

7 ta ish

Lomonosov Moscow State University

  1. The impact of accelerated electrons on volatile organic compounds in poultry and fish

    U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +5

    MaqolaRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20231 iqtibos
    ABI

  2. Effect of Electron and X-ray Irradiation on Microbiological and Chemical Parameters of Chilled Turkey

    U. A. Bliznyuk, Vasily Ananiev, V. M. Avdyukhina +12

    PreprintRadiation Effects and DosimetryResearch Square20210 iqtibos
    ABI

  3. Monitoring the concentration of aldehydes in chicken meat during the storage period after treatment by accelerated electrons

    U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +6

    MaqolaRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20220 iqtibos
    ABI

  4. Study of the effect of accelerated electrons on the structural characteristics of the bovine serum albumin using liquid chromatography-mass spectrometry and high-resolution tandem mass spectrometry

    A. V. Brown, U. A. Bliznyuk, P. Yu. Borshchegovskaya +5

    MaqolaMass Spectrometry Techniques and ApplicationsIndustrial laboratory Diagnostics of materials20230 iqtibos
    ABI

  5. Monitoring of changes in the concentration of volatile organic compound in beef irradiated with accelerated electrons

    В. С. Ипатова, U. A. Bliznyuk, P. Yu. Borshchegovskaya +4

    MaqolaRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20240 iqtibos
    ABI

  6. The influence of low-energy accelerated electrons on the structural characteristics of unsaturated fatty acids by high-resolution liquid chromatography-mass spectrometry

    A. V. Brown, В. С. Ипатова, U. A. Bliznyuk +4

    MaqolaMeat and Animal Product QualityIndustrial laboratory Diagnostics of materials20250 iqtibos
    ABI

  7. Study of the Effect of X-Ray Radiation on the Structural Characteristics of Bovine Serum Albumin Protein Using High-Resolution Liquid Chromatography−Mass Spectrometry

    A. V. Brown, U. A. Bliznyuk, P. Yu. Borshchegovskaya +4

    MaqolaProtein Interaction Studies and Fluorescence AnalysisJournal of Analytical Chemistry20250 iqtibos
    ABI