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Akhror Abdurakhimov

2 ta ish

Food Products Technology Department, Food Products Technology Faculty, Tashkent Institute of Chemical Technology, Navoiy street, 32, 100011, Tashkent City, Uzbekistan

  1. Jerusalem Artichoke Extract as a Functional Ingredient in Margarine: Physicochemical Properties, Stability, Microbiological, and Toxicological Assessment

    Shakhnozakhon Salijonova, Sarvar Khodjaev, Akbarali Ruzibaev +5

    PreprintMicrobial Metabolites in Food BiotechnologySSRN Electronic Journal20250 iqtibos
    ABI

  2. Jerusalem artichoke extract as a functional ingredient in margarine: physicochemical properties, stability, microbiological, and toxicological assessment

    Shakhnozakhon Salijonova, Sarvar Khodjaev, Akbarali Ruzibayev +5

    MaqolaMicrobial Metabolites in Food BiotechnologyApplied Food Research20260 iqtibos
    ABI