Syarifa Ramadhani Nurbaya

3 ta ish

Food Technology Study Program, Universitas Muhammadiyah Sidoarjo, Sidoarjo, Indonesia

1. Optimizing drying and sucrose levels for nutritious watermelon albedo candy

   Rachmawati Amaria, Al Machfudz, Syarifa Ramadhani Nurbaya +4

   MaqolaFood Drying and ModelingAIP conference proceedings20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.000570

2. Improving shrimp water quality using saponins from organic materials

   Fikri Maulana, Syarifa Ramadhani Nurbaya, Lukman Hudi +4

   MaqolaAquaculture Nutrition and GrowthAIP conference proceedings20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.000581

3. Optimizing agar powder characteristics via acid-base pre-extraction

   Rima Azara, Ida Agustini Saidi, Rahmah Utami Budiandari +4

   MaqolaChemical and Physical Properties in Aqueous SolutionsAIP conference proceedings20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.009195