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Zarina Khujanova

2 ta ish

Termez State University of Engineering and Agrotechnology, 4th year student of the Food Technology department

  1. ADVANTAGES OF STORAGE OF FOOD PRODUCTS IN A MODIFIED GAS ENVIRONMENT

    Yo'ldoshev R.O., Zarina Khujanova

    MaqolaFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI

  2. ADVANTAGES OF STORAGE OF FOOD PRODUCTS IN A MODIFIED GAS ENVIRONMENT

    Yo'ldoshev R.O., Zarina Khujanova

    MaqolaFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI