Sojida Misirova

2 ta ish

Bachelor student of Karshi State Technical University Shahrisabz Faculty of Food Technology Engineering

1. Food Chemistry and Safety: Processing, Storage, and Its Impact on Public Health

   Maftuna Abdusamatova, Sojida Misirova, Lola Suyunova +1

   MaqolaFood Industry and Aquatic BiologyOpen MIND20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.002222

2. Food Chemistry and Safety: Processing, Storage, and Its Impact on Public Health

   Maftuna Abdusamatova, Sojida Misirova, Lola Suyunova +1

   MaqolaFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.002318