Tomasz Pawel

1 ta ish

Department of Food ScienceUniversity of CopenhagenRolighedsvej 26Denmark

1. Impact of heat treatment on molecular composition of sunflower, cottonseed, and flaxseed oils

   Sharofiddin Nuriddinov, Umrbek Mavlanov, Soyibjon Bozorov +4

   MaqolaEdible Oils Quality and AnalysisChemRxiv20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.002337