F.M. Khalilova

2 ta ish

Bukhara State University

1. Peculiarities of extracting ingredients from plant materials

   I.M. Khalilov, B.T. Muxamadiyev, F.M. Khalilova +2

   MaqolaFood Industry and Aquatic BiologyNovosti nauki Kazahstana20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.007569

2. Physical and chemical properties and organoleptic characteristics of lodges from fig fruits (Ficus carica L.)

   B.T. Mukhamadiev, Sh.U. Mirzaeva, G.A. Razhabova +1

   MaqolaPhytochemistry and biological activities of Ficus speciesNovosti nauki Kazahstana20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.007910