Lukas John

1 ta ish

Department Physiology of Yield Stability, Institute of Crop Science University of Hohenheim Stuttgart Germany

1. Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

   Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov +3

   MaqolaSeed and Plant BiochemistryJournal of the Science of Food and Agriculture20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.014079