Sandra M. Schmöckel

1 ta ish

Cluster of Excellence, GreenRobust University of Hohenheim Stuttgart Germany

1. Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

   Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov +3

   MaqolaSeed and Plant BiochemistryJournal of the Science of Food and Agriculture20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.014079