Journal of Food Processing & Technology

4 ta ish

Jurnal · ISSN 2157-7110

1. Research on Some Questions of Inter-esterification of Oils and Fats

   Oltiev AT

   MaqolaOAOchiq kirishAnalytical Chemistry and ChromatographyJournal of Food Processing & Technology20151 iqtibos

   ABIABI:AkademIndex/2026.other.405587

2. Method of Comparative Analysis of the Structure of Food

   O. F. Safarov

   MaqolaOAOchiq kirishFreezing and Crystallization ProcessesJournal of Food Processing & Technology20140 iqtibos

   ABIABI:AkademIndex/2014.article.000414

3. Research of Sorption Characteristics of Tubers Jerusalem Artichoke (Helianthus tuberosus)

   Норкулова Карима

   MaqolaOAOchiq kirishMicrobial Metabolites in Food BiotechnologyJournal of Food Processing & Technology20150 iqtibos

   ABIABI:AkademIndex/2015.article.000313

4. Research Drying Process with Herbal Gelio Accumulation Drying Equipment

   Jasur Safarov

   MaqolaOAOchiq kirishFood Drying and ModelingJournal of Food Processing & Technology20170 iqtibos

   ABIABI:AkademIndex/2017.article.000568