Food Science and Biotechnology

3 ta ish

Jurnal · ISSN 1226-7708

1. Campylobacter control strategies at postharvest level

   Joo‐Sung Kim, Tai-Yong Kim, Min-Cheol Lim +1

   Sharh maqolaOAOchiq kirishListeria monocytogenes in Food SafetyFood Science and Biotechnology20240 iqtibos

   ABIABI:AkademIndex/2024.review-article.000062

2. Antibiofilm properties of essential oils against foodborne bacteria: a review of mechanisms

   Joo‐Sung Kim, Muhammad Saiful Islam Khan, Tai-Yong Kim +1

   Sharh maqolaOAOchiq kirishEssential Oils and Antimicrobial ActivityFood Science and Biotechnology20250 iqtibos

   ABIABI:AkademIndex/2025.review-article.000118

3. Bioactivity assessment and metabolic profiling of Phellinus gilvus. A pathway to novel therapeutics

   Mehmoona Sharif, Umme Habiba Saeeda, Aneela Nawaz +6

   MaqolaOAOchiq kirishFungal Biology and ApplicationsFood Science and Biotechnology20260 iqtibos

   ABIABI:AkademIndex/2026.article.024542