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Listeria monocytogenes in Food Safety

14 ta ish

  1. Monitoring the concentration of aldehydes in chicken meat during the storage period after treatment by accelerated electrons

    U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +6

    MaqolaOchiq kirishRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20221 iqtibos
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  2. Rotavirus Vaccine Effectiveness Stratified By National-Level Characteristics: An Introduction to the 24-Country MNSSTER-V Project, 2007–2023

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    MaqolaOchiq kirishViral gastroenteritis research and epidemiologyThe Journal of Infectious Diseases20241 iqtibos
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  3. Application of pulsed electric field technology in tomato processing: a bibliometric analysis

    Nurmirza Toshmamatov, Nodir Eshpulatov, Zulfiya Kannazarova

    MaqolaOchiq kirishMicrobial Inactivation MethodsDiscover Food20251 iqtibos
    ABI

  4. Human Pathogens - The Plant And Useful Endophytes

    Nailya Akhtyamova

    MaqolaOchiq kirishListeria monocytogenes in Food SafetyJournal of Medical Microbiology & Diagnosis20130 iqtibos
    ABI

  5. MODELING THE EFFECT OF THE FREE FORM OF NISIN ON REDUCTION OF LISTERIA MONOCYTOGENES POPULATION IN FETA CHEESE USING CELLULAR AUTOMATA

    maryam shirafkan, Saeed Setayeshi

    MaqolaProbiotics and Fermented Foods20160 iqtibos
    ABI

  6. Assessment of the Impact of the Rotavirus Vaccine Against Severe Rotaviral Diarrhea in Uzbekistan

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    MaqolaOchiq kirishViral gastroenteritis research and epidemiologyJournal of Epidemiology and Global Health20230 iqtibos
    ABI

  7. Advances in the Application of Materials in the Fabrication of Lateral Flow Assay-Based Methods for Food Safety Control

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    MaqolaBiosensors and Analytical DetectionFood Reviews International20240 iqtibos
    ABI

  8. Features of the Use of Ozone for Long-Term Storage of Agricultural Products

    Iroda Tadjibekova, Dilnoza Pirmatova

    MaqolaOchiq kirishFood Industry and Aquatic Biology20240 iqtibos
    ABI

  9. Campylobacter control strategies at postharvest level

    Joo‐Sung Kim, Tai-Yong Kim, Min-Cheol Lim +1

    Sharh maqolaOchiq kirishListeria monocytogenes in Food SafetyFood Science and Biotechnology20240 iqtibos
    ABI

  10. Improving disinfection and packaging strategies for the effective preservation of welsh onion (Allium fistulosum L.)

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    MaqolaOchiq kirishListeria monocytogenes in Food SafetyScientific Reports20250 iqtibos
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  11. Criteria for Food Product Quality and Safety, Analysis of Factors Affecting the Effectiveness of a Food Safety Management System (FSMS)

    Najmiddin Muminov, Akhtam Kosimov, Elyorbek Bakiev

    MaqolaOchiq kirishFood Safety and HygieneTexas Journal of Engineering and Technology20260 iqtibos
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  12. High-efficiency water disinfection and purification techniques

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    MaqolaWater Treatment and DisinfectionAIP conference proceedings20260 iqtibos
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  13. CHARACTERISTICS OF THE CAUSATIVE AGENT OF CHOLERA

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    MaqolaVibrio bacteria research studiesZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
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  14. CHARACTERISTICS OF THE CAUSATIVE AGENT OF CHOLERA

    Muhammadali Bo'riyev, Farzina Usmonova

    MaqolaOchiq kirishVibrio bacteria research studiesZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI