Journal of Experimental Food Chemistry

2 ta ish

Jurnal · ISSN 2472-0542

1. New Catalysts in Technology of Hydrogenation of Cotton Oil

   N. K. Majidova

   MaqolaOAOchiq kirishAdvanced Theoretical and Applied Studies in Material Sciences and GeometryJournal of Experimental Food Chemistry20160 iqtibos

   ABIABI:AkademIndex/2016.article.000385

2. Use of Local and Non-conventional Raw Sources in Technology of Preparation of Emulsion

   Azim Oltiev, Sulaymanova GH

   MaqolaOAOchiq kirishFood Industry and Aquatic BiologyJournal of Experimental Food Chemistry20160 iqtibos

   ABIABI:AkademIndex/2016.article.000481