npj Science of Food

2 ta ish

Jurnal · ISSN 2396-8370

1. Valorizing common pomelo peel by-product via a multi-dimensional framework: a functionally equivalent alternative to a rare botanical for liver health

   Yuliang Liu, Mengmeng Sun, Qizhong Lian +7

   MaqolaOAOchiq kirishPhytochemicals and Antioxidant Activitiesnpj Science of Food20260 iqtibos

   ABIABI:AkademIndex/2026.article.009499

2. Integrated multi-omics maps how processed black ginseng modulates gut homeostasis through rare ginsenosides

   Yao Fu, Zijie Wang, Yuliang Liu +7

   MaqolaOAOchiq kirishGinseng Biological Effects and Applicationsnpj Science of Food20260 iqtibos

   ABIABI:AkademIndex/2026.article.013782