Journal of Medicinal Food

4 ta ish

Jurnal · ISSN 1096-620X

1. Ethnobotanical Survey, Chemical Composition, and Antioxidant Capacity of Methanolic Extract of the Root Bark of <i>Annona cuneata</i> Oliv.

   Farid Khallouki, Roswitha Haubner, Cornelia M. Ulrich +1

   MaqolaTraditional and Medicinal Uses of AnnonaceaeJournal of Medicinal Food20110 iqtibos

   ABIABI:AkademIndex/2011.article.000151

2. Fucoidan Prevents the Progression of Osteoarthritis in Rats

   Don‐Gil Lee, Sang‐Yong Park, Won‐Seok Chung +6

   MaqolaSeaweed-derived Bioactive CompoundsJournal of Medicinal Food20150 iqtibos

   ABIABI:AkademIndex/2015.article.000051

3. Antiobesity Effect of Fermented Chokeberry Extract in High-Fat Diet-Induced Obese Mice

   Na-Hyun Kim, Jonghwan Jegal, Dong-Min Chung +4

   MaqolaPhytochemicals and Antioxidant ActivitiesJournal of Medicinal Food20180 iqtibos

   ABIABI:AkademIndex/2018.article.000158

4. Investigating the Additive Effects of Loxacon ^® Food Supplement Capsules in Patients with Knee Osteoarthritis. A Multicenter, Randomized, Double-Blind, Controlled, Crossover, Follow-Up, Three-Arm Study

   Tamás Bender, Péter Somogyi, Á Gógl +4

   MaqolaPharmacological Effects of Medicinal PlantsJournal of Medicinal Food20240 iqtibos

   ABIABI:AkademIndex/2024.article.008584