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Probiotics and Fermented Foods

92 ta ish

  1. Discovery of a protective, transmissible, and type 2 inflammation-skewing intestinal microbiome

    Heather M. Grifka‐Walk, Nicholas V. Pinkham, Narayanaganesh Balasubramanian +7

    MaqolaGut microbiota and healthThe Journal of Immunology20200 iqtibos
    ABI

  2. Antibiotic-induced rat gut microbiota dysbiosis and salmonella resistance

    Begzod Shokirov, Yulduz Halimova

    MaqolaGut microbiota and healthОбщество и инновации20210 iqtibos
    ABI

  3. The Hypoglycemic Activity of Lactic Acid Bacteria Isolated From Medicinal Plants of Uzbekistan and Their Probiotic Potential

    Dildora Amirsaidova, Gullola Bekmurodova, Shakhlo Miralimova +1

    MaqolaProbiotics and Fermented FoodsJournal of Pharmaceutical Research International20210 iqtibos
    ABI

  4. Diagnosing Disease Of Cow Mastitis And Method Of Using Diffusion-Precipitation Reaction In Agar Gel

    Adham Khayrullayevich Bazarov, Ozodbek Olimjon Ogli Sobirov

    MaqolaMilk Quality and Mastitis in Dairy CowsThe American Journal of Veterinary Sciences And Wildlife Discovery20210 iqtibos
    ABI

  5. Study of the Influence of Local Strains of Lactobacillus on the Experimental Model of Ulcerative Colitis

    G. J. Kutlieva, N. A. Elova, B. I. Turaeva +2

    MaqolaProbiotics and Fermented FoodsJournal of Pharmaceutical Research International20210 iqtibos
    ABI

  6. Purification and Identification of Bacteriocin from Lactobacillus plantarum

    Iskandar Yakubov, Kh. A. Sakhibnazarova, Vlada B. Urlacher +2

    MaqolaProbiotics and Fermented FoodsChemistry of Natural Compounds20210 iqtibos
    ABI

  7. Antifungal And Antagonistic Properties Of The Bioconservant “Imbiocon”

    Kutliyeva G.Dj., Turaeva B.I., Zuhriddinova N.Yu. +2

    MaqolaFood Industry and Aquatic BiologyThe American Journal of Agriculture and Biomedical Engineering20210 iqtibos
    ABI

  8. ANTIMICROBIAL ACTIVITY OF LACTOBACTERIA AGAINST OPPORTUNITICAL MICROORGANISMS OF THE ORAL CAVITY

    Amirsaidova Dildora Aminzhanovna, Bekmurodova Gullola Amirovna, Elova Nilufar Arashevna +2

    MaqolaOral microbiology and periodontitis researchJournal of Pharmaceutical Negative Results20220 iqtibos
    ABI

  9. Effect of the liquid form of traditional Chinesemedicine, Hozen-S, on gastric motility in dog

    Yuta Shinohara, Mohamed Elbadawy, Megumi Yamanaka +5

    MaqolaProbiotics and Fermented FoodsProceedings for Annual Meeting of The Japanese Pharmacological Society20220 iqtibos
    ABI

  10. THE ROLE OF ENZYMES IN CHEESE PRODUCTION

    Yulchiev Aslbek Bakhtiyorbekovich, Abdukhalimova Maftuna, Islomova Dildora

    MaqolaProbiotics and Fermented FoodsAmerican Journal Of Applied Science And Technology20220 iqtibos
    ABI

  11. WITHDRAWN: Different Storage Conditions Affects Microbial Profiles in Chicken Cecal Chyme and Lung

    Jiajun Yang, Jing Wang, Bo Zhang +3

    PreprintGut microbiota and healthResearch Square20220 iqtibos
    ABI

  12. Biofilm formation and auto-aggregation abilities of novel targeted aqua-probiotics

    Anahit Manvelyan, Marine Balayan, Shakhlo Miralimova +2

    MaqolaFood Industry and Aquatic BiologyFunctional Foods in Health and Disease20230 iqtibos
    ABI

  13. Characterization of probiotic potential of lactic acid bacteria isolated from aquaculture objects of Uzbekistan

    Dildora Amirsaidova, Shakhnoza Mamamtraimova, Gullola Bekmurodova +4

    MaqolaAquaculture disease management and microbiotaE3S Web of Conferences20230 iqtibos
    ABI

  14. STUDY OF SEASONAL BIOLOGICAL BACTERIAL INTESTINAL INFECTIONS IN THE EXAMPLE OF ESHERICHIA

    Ahmedova Saodat Tashboltayevna, Asfandiyorov Javodbek Mirzaali o'g'li, Avlayeva Sojida G'ayrat qizi

    MaqolaGut microbiota and healthZenodo (CERN European Organization for Nuclear Research)20230 iqtibos
    ABI

  15. Effect of probiotics on glucose levels and weight gain in mice exposed to low doses of malathion

    Marco A. Simoni-Berra, Jorge Yáñez, Jorge A. Girón-Ortiz +2

    MaqolaProbiotics and Fermented FoodsGaceta Médica de México20230 iqtibos
    ABI

  16. ANTAGONISTIC PROPERTIES OF LACTOBACILLUS STRAINS IN RELATION TO CONDITIONALLY PATHOGENIC BACTERIA, WHICH CAUSE INFLAMMATORY BOWEL DISEASES

    Nurmukhamedova Durdona, Kutlieva Guzal

    MaqolaProbiotics and Fermented FoodsFrontline Medical Sciences and Pharmaceutical Journal20230 iqtibos
    ABI

  17. CLINICAL EFFECTIVENESS OF DIARRHEA TREATMENT IN CHILDREN WITH HIV INFECTION

    M. T. Muminova, Khumayun-Mirza A. Sadikov, Shamsiddin Z. Otajonov +1

    MaqolaPediatric health and respiratory diseasesOriental Journal of Medicine and Pharmacology20230 iqtibos
    ABI

  18. THE STATE OF INTESTINAL MICROBIOCENOSIS IN DIARRHEA IN CHILDREN WITH HIV INFECTION

    Shakhnoza Bakhadirovna Rakhmatullaeva, M. T. Muminova, Munisa Mirvalievna Ilyasova

    MaqolaGut microbiota and healthOriental Journal of Medicine and Pharmacology20230 iqtibos
    ABI

  19. Exploring plant and microbial antimicrobials for sustainable public health and environmental preservation

    Mayuri Saini, Baljeet Singh Saharan, Satish Kumar +4

    MaqolaEssential Oils and Antimicrobial ActivityDiscover Public Health20240 iqtibos
    ABI

  20. Bioactive plant waste components targeting oral bacterial pathogens as a promising strategy for biofilm eradication

    Saima Mashal, Aisha Siddiqua, Niamat Ullah +13

    MaqolaOral microbiology and periodontitis researchFrontiers in Chemistry20240 iqtibos
    ABI

  21. Isolation, Purification, and Properties of Glycoprotein from Sheep Intestinal Mucous Membrane

    Yonghong Wang, Gulmira Turdu, Xueyong Zhao +11

    MaqolaGlycosylation and Glycoproteins ResearchChemistry of Natural Compounds20240 iqtibos
    ABI

  22. Effect of probiotic bacteria of the genus Bacillus on gnorobic pathogens of surgical infections

    Madina Yuldasheva, Bakhtiyor Narziev, Zamira Mamatova +2

    MaqolaProbiotics and Fermented FoodsBIO Web of Conferences20240 iqtibos
    ABI

  23. Isolation, identification and characterization of new Enterococcus hirae UzLA-12 and Limosilactobacillus reuteri UzLA-15 strains

    Kh.M. Khamidova, N. Azimova, Husniddin Karimov +2

    MaqolaAntimicrobial Resistance in StaphylococcusMalaysian Journal of Microbiology20240 iqtibos
    ABI

  24. THE IMPORTANCE OF PROBIOTICS IN CHILDREN'S IMMUNITY

    Haydarova Haticha Ramizovna

    MaqolaProbiotics and Fermented FoodsInternational Journal of Medical Sciences And Clinical Research20240 iqtibos
    ABI

  25. Stress and its impact on the mucosal membranes of the digestive tract: morphological and functional alterations. A review

    M. T. Rasulova, Polvonjon K. Ganizhonov, Shakhzoda H. Khomidchonova +1

    Sharh maqolaClinical Nutrition and GastroenterologyConsilium Medicum20240 iqtibos
    ABI