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Nuts composition and effects

185 ta ish

  1. Isolation of Tannins Pistacia Vera

    Makhmudov Rustamjon Rasuljonovich, Suleymanova Gulchekhra Gaybullaevna

    MaqolaNuts composition and effectsThe American Journal of Medical Sciences and Pharmaceutical Research20260 iqtibos
    ABI

  2. ISOLATION OF ESSENTIAL OIL FROM PEACH KERNELS AND ITS QUANTITATIVE DETERMINATION BY THE METHOD OF XI DF

    Jasmina Nimatova, Dilrabo Q. Maksumova, Nuriddin Kenjayev

    MaqolaNuts composition and effectsZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI

  3. ISOLATION OF ESSENTIAL OIL FROM PEACH KERNELS AND ITS QUANTITATIVE DETERMINATION BY THE METHOD OF XI DF

    Jasmina Nimatova, Dilrabo Q. Maksumova, Nuriddin Kenjayev

    MaqolaNuts composition and effectsZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI

  4. Determination of The Content of Phenolic Compounds in The Septum of Walnut Fruit Using the HPLC Method

    Asqarov Ibrohim Rahmonovich, Mamatokhtayeva Dilnoza Dilshodbek kizi

    MaqolaNuts composition and effectsAmerican Journal Of Biomedical Science & Pharmaceutical Innovation20260 iqtibos
    ABI

  5. Chemical Composition and Anti-Radical Activity of the “Boʻstonliq” Almond Flower

    Ibrohimjon Rahmonovich Asqarov, Mirjalol Muqimjon o'g'li Mo'minjonov, Gulhayo Akmaljon qizi Jo‘raboyeva

    MaqolaNuts composition and effectsAmerican Journal Of Biomedical Science & Pharmaceutical Innovation20260 iqtibos
    ABI

  6. Determination of The Concentration of Chemical Elements in The Walnut Septum Using Inductively Coupled Plasma Optical Emission Spectrometry

    Asqarov Ibrohim Rahmonovich

    MaqolaNuts composition and effectsInternational Journal of Advance Scientific Research20260 iqtibos
    ABI

  7. MEASURES FOR PROTECTING ALMONDS FROM ALMOND FRUIT MOTH DURING STORAGE

    Najim Eshonkulov

    MaqolaEngineering and Agricultural InnovationsZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI

  8. MEASURES FOR PROTECTING ALMONDS FROM ALMOND FRUIT MOTH DURING STORAGE

    Najim Eshonkulov

    MaqolaEngineering and Agricultural InnovationsZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI

  9. STUDY OF THE MEDICINAL PROPERTIES OF PISTACHIO (PISTACIA VERA L.)

    Sayyora Boynazarova, Gozal Kilicheva

    MaqolaNuts composition and effectsZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI

  10. STUDY OF THE MEDICINAL PROPERTIES OF PISTACHIO (PISTACIA VERA L.)

    Sayyora Boynazarova, Gozal Kilicheva

    MaqolaNuts composition and effectsZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI