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GABA and Rice Research

56 ta ish

  1. A STUDY OF RADIOACTIVE CONTAMINATION OF MARINE BIOTA AFTER THE FUKUSHIMA ACCIDENT

    В. П. Рамзаев, С. А. Иванов, Yu. N. Goncharova +2

    MaqolaEarthquake and Tsunami EffectsDOAJ (DOAJ: Directory of Open Access Journals)20150 iqtibos
    ABI

  2. Morphological Characteristics and Seed Breeding Technology of Broussonetia papyrifera

    Meng Xian-j

    MaqolaGABA and Rice ResearchModern Agricultural Science and Technology20150 iqtibos
    ABI

  3. Future smart food- Rediscovering hidden treasures of neglected and underutilized species for zero hunger in Asia

    Xuan Li, Kadambot H. M. Siddique, Festus K. Akinnifesi +25

    MaqolaGABA and Rice Research20180 iqtibos
    ABI

  4. Genetic variation in rice (<i>Oryza sativa</i> L.) germplasm from northern Laos

    Chiaki Muto, Kaworu Ebana, Kazuaki Kawano +10

    MaqolaRice Cultivation and Yield ImprovementBreeding Science20190 iqtibos
    ABI

  5. Analysis of the Quality of New Varieties of Mung Bean

    Dilodar Mirkhodjaeva, Gulnoza Djakhangirova, Dilorom Gafurova +1

    MaqolaFermentation and Sensory AnalysisInternational Journal of Current Research and Review20200 iqtibos
    ABI

  6. Study of rice genotypes and their use in the process of selection

    M. Y. Khayitov, B. I. Qalandarov, Murod Ergashev +1

    MaqolaGABA and Rice ResearchE3S Web of Conferences20210 iqtibos
    ABI

  7. Influence of sowing methods on biometric indicators of domestic and international rice varieties

    R. Tellyaev, Murod Ergashev, Bakhtiyor Kodirov +1

    MaqolaRice Cultivation and Yield ImprovementE3S Web of Conferences20210 iqtibos
    ABI

  8. STUDY OF THE INFLUENCE OF DIFFERENT ADDITIVES AND HEAT PROCESSING ON THE DEGREE OF SWELLING OF RICE, NUT, PEA FLOUR INCLUDED IN THE COMPOSITION OF SEMI-FINISHED VEGETABLE SAUCE

    Shukhratjon Atakhanov, Kuchkor Dodaev, Latifjon Mamajanov +1

    MaqolaGABA and Rice ResearchUniversum Technical sciences20210 iqtibos
    ABI

  9. Effects of Polyphenols and Glucosinolates in Broccoli Extract on Human Gut Microorganisms Based on Simulation In Vitro

    Yao Zhang, Chunmin Jiang, Sisi Huang +5

    MaqolaFood Quality and Safety StudiesACS Omega20220 iqtibos
    ABI

  10. Healing properties of pumpkin

    I.R. Askarov, Kobiljon K. Otakhonov, Sh A. Matamirova +2

    MaqolaAdvances in Cucurbitaceae ResearchACADEMICIA An International Multidisciplinary Research Journal20220 iqtibos
    ABI

  11. Formulation of Mayonnaise Recipe Enriched with ω-6 and ω-3 Acids and Stabilization of its Storage Period

    Shakhnozakhon Gaipova, Ahror Abdurakhimov, Akbarali Ruzibayev +89

    MaqolaMicrobial Metabolic Engineering and BioproductionJournal of Pharmaceutical Negative Results20220 iqtibos
    ABI

  12. Effect of abiotic stresses on the physiological characteristics of rice (<i>Oryza sativa</i>)

    Yulduzoy Khojamkulova, Muhabbat Honkeldieva, Gulbahor Choriyeva

    MaqolaRice Cultivation and Yield ImprovementE3S Web of Conferences20230 iqtibos
    ABI

  13. New Climate Resilience Rice Varieties for Coping with Climate Change HomThadokKham 17 (HTDK 17)

    Phetmanyseng Xangsayasane, Leah Homsengchan, Viengmani Mani +7

    MaqolaRice Cultivation and Yield ImprovementInternational Journal of Agricultural Economics20240 iqtibos
    ABI

  14. Improving Soybean Genetics for Enhanced Nutrition and Value Addition Trait(s)

    Gopika Mote, Pravin V. Jadhav, Umesh Shinde +9

    BobSoybean genetics and cultivation20240 iqtibos
    ABI

  15. Pig urine-induced ternary buffering complex and microbial community for mitigating acid inhibition in high-solid anaerobic digestion of rice straw

    Wenjian Dong, Zihao Jiang, Lin Luo +5

    MaqolaAnaerobic Digestion and Biogas ProductionChemical Engineering Journal20250 iqtibos
    ABI

  16. The First International Symposium of the World Wild Rice Wiring: Conservation and utilization of global wild rice germplasm resources through international cooperation

    Disna Ratnasekera, Jiayu Fan, Robert J Henry +7

    MaqolaRice Cultivation and Yield ImprovementMolecular Plant20250 iqtibos
    ABI

  17. Uzbekistan-made biometric plant detectors for hazardous substance identification

    Abdulla Rakhimov, Alisher Ismoyilov, Feruz Oblokulov +3

    MaqolaGABA and Rice ResearchBIO Web of Conferences20250 iqtibos
    ABI

  18. Influence of electrochemically activated water on the germination

    Makhpuza Yusupova, Aziza Abdikamalovа, Makhfora Mamadjonova

    MaqolaMagnetic and Electromagnetic EffectsBIO Web of Conferences20250 iqtibos
    ABI

  19. Positive Effect of Pseudomonas Chlororaphis On Mung Bean Germination

    M.M. Qalandarova, T. Usanov

    MaqolaSoybean genetics and cultivationEuropean International Journal of Pedagogics20250 iqtibos
    ABI

  20. Sour bamboo shoots in Guangxi: A study on microbial diversity and differentiation of flavor characteristics in different fermentation methods

    Sheng Xu, Yun Yang, Zhen‐Guo Xu +4

    MaqolaBamboo properties and applicationsInternational Journal of Gastronomy and Food Science20250 iqtibos
    ABI

  21. Adaptation of rice (<i>Oryza sativa</i> L.) genotypes in the rainfed uplands of southern Laos

    Khamdok Songiykhangsuthor, Sisavanh Vorlason, Pheng Sengxua +4

    MaqolaRice Cultivation and Yield ImprovementExperimental Agriculture20250 iqtibos
    ABI

  22. Identification of 1,3-1,4-β-D-glucanase (OsDLH) genes and analysis of haplotype diversity in rice

    Manqiong Zhu, You Zhou, Meng Zhang +10

    MaqolaGABA and Rice ResearchFrontiers in Plant Science20250 iqtibos
    ABI

  23. Corrigendum to “Exploring the salt taste-enhancing activity of key peptides and ultrafiltrated fractions from spent hen meat hydrolysate” [Food Chem. 492 (2025) 145444]

    Ruixia Chen, Kakhramon Davranov, Nigora Rustamova +2

    MaqolaProtein Hydrolysis and Bioactive PeptidesFood Chemistry20250 iqtibos
    ABI

  24. Biochemical and structural attributes of wheat &amp; corn bran hydrolysates in relation to their end use-quality

    Hamna Zafar, Farhan Saeed, Bushra Niaz +7

    MaqolaProtein Hydrolysis and Bioactive PeptidesScientific Reports20250 iqtibos
    ABI

  25. Starter-specific flavor markers in suansun revealed by cross-platform GC-MS/GC-IMS volatilomics

    Qiu Mi, Jiadong Wu, Guiqing Li +3

    PreprintGABA and Rice ResearchSSRN Electronic Journal20250 iqtibos
    ABI