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Comparison of ascorbic and citric acid contents inRosa canina L. fruit growing in the Central Asian region

Berrin BozanEskişehir City HospitalBotir T. SagdullaevInstitute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, TashkentM. KozarMedicinal and Aromatic Plant and Drug Research Center (TBAM), Anadolu University, 26470, Eskisehir, TurkeyKh. N. AripovInstitute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, TashkentK. Hüsnü Can BaşerEskişehir City Hospital

Chemistry of Natural Compoundsjournal1998en

Ochiq kirish: yoʻq

ABI

Annotatsiya

Annotatsiya mavjud emas.

Mavzular

Phytochemicals and Antioxidant Activities Plant biochemistry and biosynthesis Microbial Metabolites in Food Biotechnology

Identifikatorlar

DOI: 10.1007/bf02336094

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