Maqola

Polysaccharides from Cichorium glandulosum seeds

Haoyue WuXinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Urumqi, ChinaHaji Akber AisaXinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Urumqi, ChinaР. К. РахманбердыеваS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, TashkentK. S. ZhauynbaevaS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, TashkentXuelei XinXinjiang Technical Institute of Physics & Chemistry, Chinese Academy of Sciences, Urumqi, 830011, China, South Beijing Road 40-1

Chemistry of Natural Compoundsjournal2008en

Ochiq kirish: yoʻq

ABI

Annotatsiya

Annotatsiya mavjud emas.

Mavzular

Microbial Metabolites in Food Biotechnology

Identifikatorlar

DOI: 10.1007/s10600-008-0021-0

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