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Biological activity of the protein complex from soy meal

F. A. IbragimovA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, Tashkent, UzbekistanYu. V. BeresnevaA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, Tashkent, UzbekistanН. Н. КузнецоваA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, Tashkent, UzbekistanЭ. М. СултановаA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, Tashkent, UzbekistanV. V. MaksimovA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, Tashkent, UzbekistanN. Zh. SagdievA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, Tashkent, UzbekistanШ. И. СалиховA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, Tashkent, UzbekistanM. S. Gil’dievaRepublic of UzbekistanA. A. AbduvalievRepublic of Uzbekistan

Chemistry of Natural Compoundsjournal2011en

Ochiq kirish: yoʻq

ABI

Annotatsiya

Annotatsiya mavjud emas.

Mavzular

Phytoestrogen effects and research Phytase and its Applications Food Quality and Safety Studies

Identifikatorlar

DOI: 10.1007/s10600-011-9787-6

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