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Introduction of energy-saving technologies to improve the effectiveness of food enterprises functioning

I. V. BalashovaBranch of FSBEI HE “Maikop State Technological University” in YablonovskyT. A. TereshchenkoKrasnodar Branch of the Russian Economic University named after G.V. Plekhanov

DOAJ (DOAJ: Directory of Open Access Journals)repository2018en

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Litsenziya: cc-by-sa

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Annotatsiya

In the article possibilities of introduction of resource-saving technologies are considered, necessity of use of energy-resource-saving measures to increase the efficiency of domestic food enterprises functioning is proved.

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Mavzular

Food Industry and Aquatic Biology Digitalization and Economic Development in Agriculture

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