I. V. Balashova

1 ta ish

Maikop State Technological University

1. Introduction of energy-saving technologies to improve the effectiveness of food enterprises functioning

   I. V. Balashova, T. A. Tereshchenko

   MaqolaOAOchiq kirishFood Industry and Aquatic BiologyDOAJ (DOAJ: Directory of Open Access Journals)20180 iqtibos

   ABIABI:AkademIndex/2018.article.001215