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IMPORTANCE OF DEVELOPING MODERN CONTROL METHODS FOR DETERMINING THE SAFETY OF FOOD PRODUCTS DURING CUSTOMS CLEARANCE

Lola PulatovaShokhista TashmuhamedovaNational University of UzbekistanShokhista MuratovaSultan DzhemilevaRepublican Center of State sanitary and epidemiological supervision of the Ministry of health of the Republic of UzbekistanBoris Pleshkov“Virological laboratory” of the Republican Center of State sanitary and epidemiological supervision of the Ministry of health of the Republic of Uzbekistan

European Journal of Economics and Management Sciencesjournal2020en

Ochiq kirish: yoʻq

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Annotatsiya

Annotatsiya mavjud emas.

Mavzular

Food Industry and Aquatic Biology

Identifikatorlar

DOI: 10.29013/ejems-20-1-59-67

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