Shokhista Tashmuhamedova

1 ta ish

Oʻzbekiston Milliy Universiteti

1. IMPORTANCE OF DEVELOPING MODERN CONTROL METHODS FOR DETERMINING THE SAFETY OF FOOD PRODUCTS DURING CUSTOMS CLEARANCE

   Lola Pulatova, Shokhista Tashmuhamedova, Shokhista Muratova +2

   MaqolaFood Industry and Aquatic BiologyEuropean Journal of Economics and Management Sciences20200 iqtibos

   ABIABI:AkademIndex/2020.article.002390