METHODS OF FORMING PASTA AND REDUCING THE AMOUNT OF IN THE FINISHED PRODUCT WHILE IN CREASING THE EFFICTIENCY OF THE DRYING PROCESS BY FRYING IN OIL
Ermat Shermatovich SanaevTashkent Chemical-Technological InstituteDilshod Pulatovich RakhimovTashkent Chemical-Technological InstituteUlugbek Narbaevich BaltabaevTashkent Institute of Chemical Technology
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