Dilshod Pulatovich Rakhimov

2 ta ish

Toshkent Kimyo-Texnologiya Instituti

1. GETTING A MODIFIED INTERESTERIFICATION USING THE COMBINATION OF LIQUID OILS AND SOLID FAT

   Dilshod Pulatovich Rakhimov, Utkir Saidakbar ugli Abdullaev, Pulat Hadjievich Rakhimov +1

   MaqolaOAOchiq kirishProcess Optimization and IntegrationAustrian Journal of Technical and Natural Sciences20200 iqtibos

   ABIABI:AkademIndex/2020.article.000811

2. METHODS OF FORMING PASTA AND REDUCING THE AMOUNT OF IN THE FINISHED PRODUCT WHILE IN CREASING THE EFFICTIENCY OF THE DRYING PROCESS BY FRYING IN OIL

   Ermat Shermatovich Sanaev, Dilshod Pulatovich Rakhimov, Ulugbek Narbaevich Baltabaev

   MaqolaOAOchiq kirishFood Industry and Aquatic BiologyAustrian Journal of Technical and Natural Sciences20200 iqtibos

   ABIABI:AkademIndex/2020.article.002751