Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: Technology of caper (capparis spinosa) seed preparation for cultivation and cultural growth

1. Environmentally friendly technology for the production of powder for the food industry by drying the technically ripe fruits of the caper plant

   Zokirjon I. Abdullayev, Islom R. Karimov, Nilufar A. Mamadjonova

   MaqolaOAOchiq kirishFood Industry and Aquatic BiologyE3S Web of Conferences20233 iqtibos

   ABIABI:AkademIndex/2023.article.002165

2. Cultivation and biochemical analysis of elderberry (Sambucus nigra L.)

   Alimjon Kazakov, Abror Mamadaliev, Nazokat Sayfullaeva +2

   MaqolaMicrobial Metabolites in Food BiotechnologyAIP conference proceedings20250 iqtibos

   ABIABI:AkademIndex/2025.article.007389