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Purification and Identification of Bacteriocin from Lactobacillus plantarum

Iskandar YakubovMirzo Ulugbek National University of Uzbekistan, 3a Talabalar Shakharchasi, Tashkent, Uzbekistan, 100174Kh. A. SakhibnazarovaCenter for Advanced Technologies, Ministry of Innovative Development, Republic of Uzbekistan, TashkentVlada B. UrlacherHeinrich Heine-University of Dusseldorf, Gebaude 26.42 Etage/Raum U1.34, Düsseldorf, GermanyG. T. MavlonovCenter for Advanced Technologies, Ministry of Innovative Development, Republic of Uzbekistan, TashkentShakhlo MiralimovaInstitute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, 76 Kadiri St., Tashkent, Uzbekistan

Chemistry of Natural Compoundsjournal2021en

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Mavzular

Probiotics and Fermented Foods Microbial Metabolites in Food Biotechnology Gut microbiota and health

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DOI: 10.1007/s10600-021-03372-4

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