Ushbu ish iqtibos qilgan ishlar

3 ta ish

Ish: Comparative assessment of physico-chemical and technological characteristics of safflower seeds

1. Mixtures of Vegetable Fat as a Potential Raw Material for Bakery

   Djurayeva Nafisa, Barakayev Nusratilla, Rakhmonov Kakhramon +3

   MaqolaOAOchiq kirishPhytochemicals and Antioxidant ActivitiesInternational Journal of Current Research and Review202016 iqtibos

   ABIABI:AkademIndex/2020.article.000261

2. The role of catalysts in fat transesterification technology

   Azim Oltiev, Matluba Kamalova, Kakhramon Rakhmonov +1

   MaqolaOAOchiq kirishAdvanced Scientific Research MethodsIOP Conference Series Earth and Environmental Science20215 iqtibos

   ABIABI:AkademIndex/2021.article.000856

3. Sarlavhasiz

   Boshqa2 iqtibos

   ABIABI:AkademIndex/2026.other.637987