Ushbu ish iqtibos qilgan ishlar

4 ta ish

Ish: YONG‘OQ BARGI TARKIBIDAGI YARALARNI DAVOLASHDA ISHTIROK ETUVCHI MODDALARNING KIMYOVIY TUZILISHI

1. YONG‘OQ VA YYERYONG‘OQ MEVASINING KIMYOVIY TARKIBI VA SHIFOBAXSH XUSUSIYATLARI

   Ibrohimjon Rahmonovich Asqarov, Biloliddin Xusanboy o'g'li Nizomov, Mirjalol Muqimjon o'g'li Mo'minjonov

   MaqolaOAOchiq kirishEducation, Innovation and Language StudiesJournal of Chemistry of Goods and Traditional Medicine20223 iqtibos

   ABIABI:AkademIndex/2022.article.001254

2. Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States

   Bente Halvorsen, Monica Hauger Carlsen, Katherine M. Phillips +4

   Maqola20063 iqtibos

   ABIABI:AkademIndex/2026.other.699821

3. Antioxidant activity, and phenolic and mineral contents of the walnut kernel ( <i>Juglans regia</i> L.) as a function of the pellicle color

   Ion Trandafir, Sina Cosmulescu, M. Botu +1

   Maqola20163 iqtibos

   ABIABI:AkademIndex/2026.other.699822

4. CHEMICAL COMPOSITION AND MEDICINAL PROPERTIES OF WATERMELON FRUIT

   I Asqarov, M. Muminjanov, Nargiza Baxtiyorjon qizi Atakulova

   Maqola20222 iqtibos

   ABIABI:AkademIndex/2026.other.699823