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87 ta ish

Ish: Biofilm formation and auto-aggregation abilities of novel targeted aqua-probiotics

  1. Impact of climate change on biodiversity and food security: a global perspective—a review article

    Melese Genete Muluneh

    MaqolaOchiq kirish20215 iqtibos
    ABI

  2. Antibiotic resistance in the environment

    D. G. Joakim Larsson, Carl‐Fredrik Flach

    Sharh maqolaOchiq kirish20214 iqtibos
    ABI

  3. Microbial Consortia: Promising Probiotics as Plant Biostimulants for Sustainable Agriculture

    Sheridan L. Woo, Olimpia Pepe

    MaqolaOchiq kirish20183 iqtibos
    ABI

  4. The exploitation of probiotics, prebiotics and synbiotics in aquaculture: present study, limitations and future directions. : a review

    Eric Amenyogbe, Gang Chen, Zhongliang Wang +3

    Sharh maqola20203 iqtibos
    ABI

  5. Bacterial autoaggregation

    Thomas Trunk, Hawzeen S. Khalil, Jack C. Leo

    Sharh maqolaOchiq kirish20183 iqtibos
    ABI

  6. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae

    Jinshui Zheng, Stijn Wittouck, Elisa Salvetti +12

    MaqolaOchiq kirish20203 iqtibos
    ABI

  7. Adhesion and aggregation properties of probiotic and pathogen strains

    María Carmen Collado, Jussi Meriluoto, Seppo Salminen

    Maqola20072 iqtibos
    ABI

  8. Radioprotective Effects of Lactobacilli with Antagonistic Activities Against Human Pathogens

    Astghik Pepoyan, Marine Balayan, Anahit Manvelyan +9

    MaqolaOchiq kirish20182 iqtibos
    ABI

  9. Safety Evaluation and Colonisation Abilities of Four Lactic Acid Bacteria as Future Probiotics

    Ziyanda C. Dlamini, R.L.S. Langa, Olayinka Ayobami Aiyegoro +1

    Maqola20182 iqtibos
    ABI

  10. Low-Dose Electron-Beam Irradiation for the Improvement of Biofilm Formation by Probiotic Lactobacilli

    Astghik Pepoyan, Anahit Manvelyan, Marine Balayan +4

    Maqola20192 iqtibos
    ABI

  11. Combined use of eBeam irradiation and the potential probiotic Lactobacillus rhamnosus Vahe for control of foodborne pathogen Klebsiella pneumoniae

    Marine Balayan, Astghik Pepoyan, Anahit Manvelyan +4

    MaqolaOchiq kirish20192 iqtibos
    ABI

  12. Blood protein polymorphisms and the gut bacteria: impact of probiotic Lactobacillus acidophilus Narine on Salmonella carriage in sheep

    Astghik Pepoyan, Vardan Tsaturyan, Մանվել Բադալյան +3

    Maqola20202 iqtibos
    ABI

  13. The Effectiveness of Potential Probiotics Lactobacillus rhamnosus Vahe and Lactobacillus delbrueckii IAHAHI in Irradiated Rats Depends on the Nutritional Stage of the Host

    Astghik Pepoyan, Anahit Manvelyan, Marine Balayan +6

    Maqola20202 iqtibos
    ABI

  14. Using Potential Lactic Acid Bacteria Biofilms and their Compounds to Control Biofilms of Foodborne Pathogens

    Tatsaporn Todhanakasem, Ketbumrung Kornkanok

    MaqolaOchiq kirish20202 iqtibos
    ABI

  15. Probiotics, prebiotics, and synbiotics used to control vibriosis in fish: A review

    Sevdan Yılmaz, Ebru Yılmaz, Mahmoud A.O. Dawood +3

    Sharh maqolaOchiq kirish20212 iqtibos
    ABI

  16. Shrimp vibriosis and possible control measures using probiotics, postbiotics, prebiotics, and synbiotics: A review

    Hany M.R. Abdel‐Latif, Ebru Yılmaz, Mahmoud A.O. Dawood +3

    Sharh maqola20222 iqtibos
    ABI

  17. Bacteriophages in the Control of Aeromonas sp. in Aquaculture Systems: An Integrative View

    Carla Pereira, João Duarte, Pedro Costa +2

    Sharh maqolaOchiq kirish20222 iqtibos
    ABI

  18. Probiotic Escherichia coli Nissle 1917 Expressing Elafin Protects Against Inflammation and Restores the Gut Microbiota

    Guigen Teng, Haohuan Li, Yun Liu +4

    MaqolaOchiq kirish20222 iqtibos
    ABI

  19. Probiotic potential characterization and clustering using unsupervised algorithms of lactic acid bacteria from saltwater fish samples

    Atefeh Mazlumi, Bahman Panahi, Mohammad Amin Hejazi +1

    MaqolaOchiq kirish20222 iqtibos
    ABI

  20. Administration of probiotic lactic acid bacteria to modulate fecal microbiome in feedlot cattle

    Flavia I. Mansilla, Cecilia Aristimuño Ficoseco, María Hortencia Miranda +4

    MaqolaOchiq kirish20222 iqtibos
    ABI

  21. Sarlavhasiz

    BoshqaOchiq kirish2 iqtibos
    ABI

  22. Sarlavhasiz

    BoshqaOchiq kirish2 iqtibos
    ABI

  23. Fish Probiotics: Cell Surface Properties of Fish Intestinal Lactobacilli and Escherichia coli

    Susanna Mirzabekyan, Natalya Harutyunyan, Anahit Manvelyan +6

    MaqolaOchiq kirishProbiotics and Fermented FoodsMicroorganisms20231 iqtibos
    ABI

  24. Sarlavhasiz

    BoshqaOchiq kirish1 iqtibos
    ABI

  25. Sarlavhasiz

    BoshqaOchiq kirish1 iqtibos
    ABI