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Ish: Obtaining of starch based on wheat and legumes and production of thirst-quenching drinks by processing of secondary water

1. Technological parameters and chemical composition of soya beans

   Yusuf Beshimov, M. M. Akhmedova

   MaqolaOAOchiq kirishFood Industry and Aquatic BiologyIOP Conference Series Earth and Environmental Science20211 iqtibos

   ABIABI:AkademIndex/2026.other.449608