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Ish: Isolation of pectin from vegetable waste and study of its physical and chemical properties

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   ABIABI:AkademIndex/2023.article.053915

2. Study of the properties of culture fluids of strains of bacteria of the genus azotobacter

   Rano Artikova

   MaqolaOAOchiq kirishFood Industry and Aquatic BiologyBIO Web of Conferences20240 iqtibos

   ABIABI:AkademIndex/2024.article.009850