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28 ta ish

Ish: The impact of accelerated electrons on volatile organic compounds in poultry and fish

  1. A review on mechanisms and commercial aspects of food preservation and processing

    Sadat Kamal Amit, Md. Mezbah Uddin, Rizwanur Rahman +2

    Sharh maqola20174 iqtibos
    ABI

  2. Effect of different irradiation dose treatment on the lipid oxidation, instrumental color and volatiles of fresh pork and their changes during storage

    Chengliang Li, Lichao He, Guofeng Jin +3

    Maqola20174 iqtibos
    ABI

  3. Study of the Effectiveness of Treating Trout with Electron Beam and X-Ray Radiation

    A. P. Chernyaev, V. M. Avdyukhina, U. A. Bliznyuk +5

    Maqola20203 iqtibos
    ABI

  4. Irradiation effects on meat flavor: A review

    M.S. BREWER

    Sharh maqola20083 iqtibos
    ABI

  5. Computer simulation to determine food irradiation dose levels

    U. A. Bliznyuk, Polina Borchegovskaya, A. P. Chernyaev +4

    Maqola20193 iqtibos
    ABI

  6. EFFECT OF IRRADIATION ON FOOD SAFETY AND QUALITY

    Mila Arapcheska, Hristina Spasevska, Margarita Ginovska

    Maqola20202 iqtibos
    ABI

  7. The gas chromatography/mass spectrometry can be used for dose estimation in irradiated pork

    Maria Cristina D’Oca, A. Bartolotta, M.C. Cammilleri +4

    Maqola20092 iqtibos
    ABI

  8. Determination of chemical and microbiological characteristics of meat products treated by radiation

    U. A. Bliznyuk, V. M. Avdyukhina, P. Yu. Borshchegovskaya +8

    Maqola20212 iqtibos
    ABI

  9. Application of Antioxidants as an Alternative Improving of Shelf Life in Foods

    César Leyva‐Porras, Manuel Román-Aguirre, Pedro Cruz-Alcántar +2

    Maqola20212 iqtibos
    ABI

  10. Effect of electron and X-ray irradiation on microbiological and chemical parameters of chilled turkey

    U. A. Bliznyuk, V. M. Avdyukhina, P. Yu. Borshchegovskaya +8

    Maqola20222 iqtibos
    ABI

  11. Research into Gas Chromatography–Mass Spectrometry (GC-MS) for Ensuring the Effect of 1 MeV-Accelerated Electrons on Volatile Organic Compounds in Turkey Meat

    U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +7

    Maqola20222 iqtibos
    ABI

  12. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  13. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  14. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  15. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  16. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  17. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  18. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  19. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  20. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  21. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  22. Using Low-Energy Electrons for the Radiation Treatment of Chilled Trout

    A. P. Chernyaev, U. A. Bliznyuk, P. Yu. Borshchegovskaya +4

    MaqolaRadiation Effects and DosimetryPhysics of Particles and Nuclei Letters20201 iqtibos
    ABI

  23. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  24. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  25. Sarlavhasiz

    Boshqa1 iqtibos
    ABI