Ushbu ish iqtibos qilgan ishlar

6 ta ish

Ish: Increasing the sustainability of the food industry by expanding the range of shortening fats with new types of fat sources

1. Mixtures of Vegetable Fat as a Potential Raw Material for Bakery

   Djurayeva Nafisa, Barakayev Nusratilla, Rakhmonov Kakhramon +3

   MaqolaOAOchiq kirishPhytochemicals and Antioxidant ActivitiesInternational Journal of Current Research and Review202016 iqtibos

   ABIABI:AkademIndex/2020.article.000261

2. Austrian Journal of Technical and Natural Sciences

   Boshqa201813 iqtibos

   ABIABI:AkademIndex/2026.other.384960

3. Chromatography Theory

   Jack Cazes, Raymond Scott

   Kitob20024 iqtibos

   ABIABI:AkademIndex/2026.other.451691

4. Salad Oil, Mayonnaise, and Salad Dressings

   Ahmad M. Moustafa

   Bob19952 iqtibos

   ABIABI:AkademIndex/2026.other.451690

5. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/2026.other.640041

6. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/2026.other.640042