Ushbu ish iqtibos qilgan ishlar

4 ta ish

Ish: Determining the optimal modes of the technological process of obtaining dietary flour from oat grain

1. Journal of Physics: Conference Series

   Cristiana Bartolomei, Cecilia Mazzoli, Caterina Morganti

   BoshqaOAOchiq kirish2013437 iqtibos

   ABIABI:AkademIndex/2026.other.026879

2. JOURNAL OF PHARMACEUTICAL NEGATIVE RESULTS

   Boshqa202317 iqtibos

   ABIABI:AkademIndex/2026.other.226791

3. Mixtures of Vegetable Fat as a Potential Raw Material for Bakery

   Djurayeva Nafisa, Barakayev Nusratilla, Rakhmonov Kakhramon +3

   MaqolaOAOchiq kirishPhytochemicals and Antioxidant ActivitiesInternational Journal of Current Research and Review202016 iqtibos

   ABIABI:AkademIndex/2020.article.000261

4. Interaction of movable operating elements of cutting machines with material being cut

   N R Barakaev, Насулло Файзуллаевич Уринов, Rayim Isamov +1

   MaqolaOAOchiq kirishEngineering Technology and MethodologiesIOP Conference Series Earth and Environmental Science20212 iqtibos

   ABIABI:AkademIndex/2021.article.001740