Ushbu ish iqtibos qilgan ishlar

16 ta ish

Ish: Effect of very high frequency microwave light on bread properties

Comparison of the effects of different heat treatment processes on rheological properties of cake and bread wheat flours
Blanka Bucsella, Ágnes Takács, Viktoria Vizer +2
Maqola20152 iqtibos
ABI
Changing flour functionality through physical treatments for the production of gluten-free baking goods
Manuel Gómez, Mario M. Martínez
Maqola20152 iqtibos
ABI
Wheat disinfestation using microwave energy
R. Vadivambal, Digvir S. Jayas, N. D. G. White
Maqola20072 iqtibos
ABI
Effect of Microwave Radiation on Internal Inoculum of Ascochyta Blight in Lentil Seeds at Different Seed Moisture Contents
Saeedeh Taheri, Graham Brodie, Sunanda Gupta +1
Maqola20192 iqtibos
ABI
Dilute acid hydrolysis of spoiled wheat grains: Analysis of chemical, rheological and spectral characteristics
Ranjna Sirohi, J. P. Pandey
Maqola20192 iqtibos
ABI
Substantiation of Automated Control Modes for Grain Disinfection
А.А. Васильев, Alexey N. Vasilev, Gennady Samarin
Maqola20192 iqtibos
ABI
Microwave fluidised bed drying of red lentil seeds: Drying kinetics and reduction of botrytis grey mold pathogen
Saeedeh Taheri, Graham Brodie, Sunanda Gupta
Maqola20192 iqtibos
ABI
Effect of microwave heating on the physiochemical characteristics, colour and pasting properties of corn (Zea mays L.) grain
Amro B. Hassan, Elke Pawelzik, Dieter von Hoersten
Maqola20202 iqtibos
ABI
Sarlavhasiz
Boshqa1 iqtibos
ABI
Sarlavhasiz
Boshqa1 iqtibos
ABI
Sarlavhasiz
Boshqa1 iqtibos
ABI
Sarlavhasiz
Boshqa1 iqtibos
ABI
Sarlavhasiz
Boshqa1 iqtibos
ABI
Sarlavhasiz
Boshqa1 iqtibos
ABI
Sarlavhasiz
Boshqa1 iqtibos
ABI
Sarlavhasiz
Boshqa1 iqtibos
ABI