Ushbu ish iqtibos qilgan ishlar

3 ta ish

Ish: YONG‘OQ BARGI TARKIBIDAGI YARALARNI DAVOLASHDA ISHTIROK ETUVCHI MODDALARNING KIMYOVIY TUZILISHI

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   MaqolaOAOchiq kirishEducation, Innovation and Language StudiesJournal of Chemistry of Goods and Traditional Medicine20223 iqtibos

   ABIABI:AkademIndex/2022.article.001254

2. Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States

   Bente Halvorsen, Monica Hauger Carlsen, Katherine M. Phillips +4

   Maqola20063 iqtibos

   ABIABI:AkademIndex/2026.other.699821

3. Antioxidant activity, and phenolic and mineral contents of the walnut kernel ( <i>Juglans regia</i> L.) as a function of the pellicle color

   Ion Trandafir, Sina Cosmulescu, M. Botu +1

   Maqola20163 iqtibos

   ABIABI:AkademIndex/2026.other.699822