Ushbu ish iqtibos qilgan ishlar

9 ta ish

Ish: Impact of various factors on the cutting performance of knives when processing food products

1. Eastern-European Journal of Enterprise Technologies

   BoshqaOAOchiq kirish201410 iqtibos

   ABIABI:AkademIndex/2026.other.235024

2. DEVELOPMENT OF SCIENCE AND TECHNOLOGY

   KUO-TING LI

   Bob19955 iqtibos

   ABIABI:AkademIndex/2026.other.370617

3. Research Journal of Pharmaceutical Biological and Chemical Sciences

   Boshqa20194 iqtibos

   ABIABI:AkademIndex/2026.other.304252

4. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/2026.other.451137

5. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/2026.other.451138

6. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/2026.other.451139

7. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/2026.other.451140

8. Development of a mathematical model of sliding cutting of food raw materials and semi-finished products

   Nasillo Urinov, Ibodullo Sakhibov, Ismat Sayliev

   MaqolaOAOchiq kirishFood Industry and Aquatic BiologyE3S Web of Conferences20231 iqtibos

   ABIABI:AkademIndex/2026.other.451141

9. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/2026.other.451142