Asosiy kontentga oʻtish
AkademIndex

Xizmatlar

Nasillo Urinov

9 ta ish

Buxoro davlat universiteti

AkademScholarda batafsil koʻrsatkichlar

  1. Development of a mathematical model of sliding cutting of food raw materials and semi-finished products

    Nasillo Urinov, Ibodullo Sakhibov, Ismat Sayliev

    MaqolaOchiq kirishFood Industry and Aquatic BiologyE3S Web of Conferences20231 iqtibos
    ABI

  2. Research of strength properties of half-finished products

    N R Barakaev, Nasillo Urinov, J Juraev +1

    MaqolaOchiq kirishEngineering Technology and MethodologiesIOP Conference Series Earth and Environmental Science20210 iqtibos
    ABI

  3. Research of deformation properties of food material under the influence of normal stresses

    Nasillo Urinov, Mukhabbat Saidova, Mahmud Amonov +1

    MaqolaOchiq kirishFood Industry and Aquatic BiologyIOP Conference Series Earth and Environmental Science20210 iqtibos
    ABI

  4. Research of structural and mechanical properties of molded macaroni foods as a cutting object

    Nasillo Urinov, Lyudmila Dubrovets, Ibodullo Sohibov +1

    MaqolaOchiq kirishFood Industry and Aquatic BiologyIOP Conference Series Earth and Environmental Science20210 iqtibos
    ABI

  5. Physical model of the process of sliding cutting for innovative development of sustainable systems of agrarian-and-food production

    Nasillo Urinov, Lyudmila Dubrovets, Makhmud Amonov +1

    MaqolaOchiq kirishEngineering Technology and MethodologiesE3S Web of Conferences20230 iqtibos
    ABI

  6. Impact of various factors on the cutting performance of knives when processing food products

    Nasillo Urinov, Lyudmila Dubrovets

    MaqolaOchiq kirishSoil Mechanics and Vehicle DynamicsE3S Web of Conferences20240 iqtibos
    ABI

  7. Impact of microgeometric parameters on the sliding cutting behavior of macaroni products

    Nasillo Urinov, Mukhabbat Saidova

    MaqolaOchiq kirishAdvanced machining processes and optimizationE3S Web of Conferences20240 iqtibos
    ABI

  8. Development of methods to improve spindle rotation accuracy while maintaining the precision of spindle unit components

    Musurmon Juraev, Dildora Safarova, Nasillo Urinov +2

    MaqolaOchiq kirishEngineering Technology and MethodologiesE3S Web of Conferences20250 iqtibos
    ABI

  9. Optimization of cutting depth parameters to achieve stability in the machining process

    Oybek Tuyboyov, Zayniddin Muxiddinov, Shamiliddin Sirojidinov +2

    MaqolaOchiq kirishAdvanced machining processes and optimizationE3S Web of Conferences20250 iqtibos
    ABI