Lyudmila Dubrovets

3 ta ish

Abu Ali ibn Sino nomidagi Buxoro davlat tibbiyot instituti

1. Research of structural and mechanical properties of molded macaroni foods as a cutting object

   Nasillo Urinov, Lyudmila Dubrovets, Ibodullo Sohibov +1

   MaqolaOAOchiq kirishFood Industry and Aquatic BiologyIOP Conference Series Earth and Environmental Science20210 iqtibos

   ABIABI:AkademIndex/2021.article.008637

2. Physical model of the process of sliding cutting for innovative development of sustainable systems of agrarian-and-food production

   Nasillo Urinov, Lyudmila Dubrovets, Makhmud Amonov +1

   MaqolaOAOchiq kirishEngineering Technology and MethodologiesE3S Web of Conferences20230 iqtibos

   ABIABI:AkademIndex/2023.article.007846

3. Impact of various factors on the cutting performance of knives when processing food products

   Nasillo Urinov, Lyudmila Dubrovets

   MaqolaOAOchiq kirishSoil Mechanics and Vehicle DynamicsE3S Web of Conferences20240 iqtibos

   ABIABI:AkademIndex/2024.article.002318