Mahmud Amonov

4 ta ish

Abu Ali ibn Sino nomidagi Buxoro davlat tibbiyot instituti

1. Influence of cutting edge of lamellar knives on the efficiency of work when cutting food semi-finished products

   Насулло Файзуллаевич Уринов, Akbar Abrorov, Dilnavoz Abdullayva +1

   MaqolaOAOchiq kirishEngineering Technology and MethodologiesIOP Conference Series Materials Science and Engineering202012 iqtibos

   ABIABI:AkademIndex/2026.other.239308

2. Physical and Chemical Fundamentals of the Poly-Condensation of Polyphosphoric Acid with Derivatives of Glycerol Dihalohydrin

   F. B. Ibragimova, O.M. Yariev, Mahmud Amonov

   MaqolaSynthesis and properties of polymersInternational Polymer Science and Technology20010 iqtibos

   ABIABI:AkademIndex/2001.article.000323

3. Research of deformation properties of food material under the influence of normal stresses

   Nasillo Urinov, Mukhabbat Saidova, Mahmud Amonov +1

   MaqolaOAOchiq kirishFood Industry and Aquatic BiologyIOP Conference Series Earth and Environmental Science20210 iqtibos

   ABIABI:AkademIndex/2021.article.008450

4. Rheological and strength properties of dynamic loading during cutting of finished flour products

   Uygun Urinov, Mahmud Amonov

   MaqolaOAOchiq kirishFreezing and Crystallization ProcessesE3S Web of Conferences20240 iqtibos

   ABIABI:AkademIndex/2024.article.006221