Amino-Acid Composition and Biological Activity of Proteins from Psoralea drupacea Beans
Sh. Kh. RakhimovaS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 77 Mirzo Ulugbek St., 100170, Tashkent, UzbekistanB. S. OkhundedaevS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 77 Mirzo Ulugbek St., 100170, Tashkent, UzbekistanA. A. AzamatovS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 77 Mirzo Ulugbek St., 100170, Tashkent, UzbekistanF. M. TursunkhodzhaevaS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 77 Mirzo Ulugbek St., 100170, Tashkent, UzbekistanD. E. DusmatovaS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 77 Mirzo Ulugbek St., 100170, Tashkent, UzbekistanR. F. MukhamatkhanovaS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 77 Mirzo Ulugbek St., 100170, Tashkent, UzbekistanL. G. MezhlumyanS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 77 Mirzo Ulugbek St., 100170, Tashkent, UzbekistanI. D. Sham’yanovS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 77 Mirzo Ulugbek St., 100170, Tashkent, Uzbekistan
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