Maqola

Experimental determination of the pasteurization properties of pomegranate juice under the influence of ultra-high frequency electromagnetic field energy

Akmal UzaydullayevGulistan State University, Gulistan, UzbekistanNusratilla BarakayevTashkent State Technical University named after I. Karimov, Tashkent, UzbekistanAlisher RajabovTashkent Chemical Technology Institute, Tashkent, UzbekistanSardor KuzibekovGulistan State University, Gulistan, Uzbekistan

AIP conference proceedingsjournal2026

Ochiq kirish: yoʻq

ABI

Annotatsiya

Annotatsiya mavjud emas.

Mavzular

Microbial Inactivation Methods Magnetic and Electromagnetic Effects Food Drying and Modeling

Identifikatorlar

DOI: 10.1063/5.0321955

Iqtiboslar va manbalar

0 ta iqtibos3 ta foydalanilgan manba