Nusratilla Barakayev

2 ta ish

Islom Karimov nomidagi Toshkent davlat texnika universiteti

1. Importance of technological properties of Jerusalem artichoke

   Nusratilla Barakayev, Yusuf Beshimov, Murodjon Beshimov

   MaqolaOAOchiq kirishMicrobial Metabolites in Food BiotechnologyE3S Web of Conferences20240 iqtibos

   ABIABI:AkademIndex/2024.article.003590

2. Experimental determination of the pasteurization properties of pomegranate juice under the influence of ultra-high frequency electromagnetic field energy

   Akmal Uzaydullayev, Nusratilla Barakayev, Alisher Rajabov +1

   MaqolaMicrobial Inactivation MethodsAIP conference proceedings20260 iqtibos

   ABIABI:AkademIndex/2026.article.006635