Akmal Uzaydullayev

2 ta ish

Guliston universiteti

1. Experimental determination of the pasteurization properties of pomegranate juice under the influence of ultra-high frequency electromagnetic field energy

   Akmal Uzaydullayev, Nusratilla Barakayev, Alisher Rajabov +1

   MaqolaMicrobial Inactivation MethodsAIP conference proceedings20260 iqtibos

   ABIABI:AkademIndex/2026.article.006635

2. Nutritional and microbiological characterization of semi-hard Caciotta-type cheese produced in the Khorezm region of Uzbekistan

   Shahnoza Yuldasheva, Nargiza Hamzayeva, Dilshod Rakhimov +5

   MaqolaOAOchiq kirishAnimal Diversity and Health StudiesScifood.20260 iqtibos

   ABIABI:AkademIndex/2026.article.016162