THE EFFECT OF MECHANICAL INTERACTION ON SWELLING AND DEFORMATION PROCESSES IN GLUTEN AND PLANT PROTEIN COMPOSITIONS USED FOR PRODUCING MEAT-ALTERNATIVE SEMI-FINISHED PRODUCTS
SOBUDDINOV SOXIBJON MAXMUDJONOVICHNAMANGAN DAVLAT TEXNIKA UNIVERSITETIMuzaffar Xabibullayevich DadamirzayevNAMANGAN DAVLAT TEXNIKA UNIVERSITETIKANOATOV XAYRULLO MURODILLAYEVICHNAMANGAN DAVLAT TEXNIKA UNIVERSITETI
2026en
Ochiq kirishOlmos
ABI
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